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Community Recipe
from [Allysoybean]
Pfeffernusse

Pfeffernusse

  • Yield: 3 servings ( Serving Size: 12 )

Ingredients

  • 4 cup(s) all-purpose flour
  • 3/4 cup(s) granulated sugar
  • 1/2 cup(s) brown sugar
  • 1 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 1/4 teaspoon(s) ground cardamom
  • 2 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) ground cloves
  • 1 teaspoon(s) ground ginger
  • ground nutmeg
  • 1 teaspoon(s) white pepper
  • 2 teaspoon(s) anise extract
  • 1/2 cup(s) molasses
  • 1/4 cup(s) honey
  • 1/4 cup(s) shortening
  • 1/4 cup(s) margarine
  • 2 eggs
  • For Dusting
  • 1 cup(s) powdered sugar

Preparation

Cook Molasses, honey, shortening, margarine over medium heat until thick and creamy. allow to cool and stir in eggs.

Combine flour,sugar,salt,baking soda, spices, and anise extract together in large bowl. Add molasses mixture. stir thoroughly and refrigerate two hours.

Preheat oven to 325 F. roll dough into balls and place on baking sheet 1 inch apart

bake 10-15 minutes. allow to cool on rack. roll in powdered sugar if desired.

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Pfeffernusse recipe

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