Pfeffernüsse

recipe

Yield:

about 4 dozen

Recipe from

Oxmoor House

Ingredients

1/4 cup plus 2 tablespoons butter or margarine, softened
3/4 cup sugar
1 egg
1/4 cup light corn syrup
1 1/2 tablespoons buttermilk
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground mace
1/8 teaspoon anise extract

Preparation

Cream softened butter in a medium mixing bowl; add sugar, egg, corn syrup, and buttermilk, beating well. Combine flour, baking powder, soda, and spices; gradually add flour mixture to creamed mixture, beating well. Add anise extract, and mix well.

Drop dough by heaping teaspoonfuls onto well-greased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Cool slightly on baking sheets; transfer to wire racks and cool completely.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note