Pfeffernüsse

recipe
Pronounced FEHF-fuhr-noos, this cookie is served at Christmastime in many European countries.

Yield:

6 1/2 dozen cookies

Recipe from


Ingredients

2 tablespoons butter or margarine, softened
2 cups sugar
4 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons ground cloves
1/8 teaspoon pepper
4 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 cup chopped pecans

Preparation

Beat butter and sugar at medium speed with an electric mixer until blended. Add cinnamon and next 3 ingredients, beating until blended. Add eggs, flour, and baking powder, beating well. Stir in pecans.

Drop dough by heaping teaspoonfuls onto ungreased baking sheets.

Bake at 350° for 14 minutes. Remove cookies to wire racks to cool.

Note:

March 2001
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