Yield
32 square or 28 round petits fours

How to Make It

Step 1

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

Step 2

Combine flour and salt, stirring well; add to creamed mixture. Stir in vanilla.

Step 3

Pour batter into 2 waxed paper-lined, greased, and floured 8-inch square baking pans. Bake at 300° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pan, peel off paper, and cool completely on wire racks.

Step 4

Cut each cake into 1 1/2-inch squares or cut into circles using a 1 3/4-inch cookie cutter.

Step 5

Dip individual cakes into glaze. Set on cooling racks to dry. Repeat procedure with remaining glaze to coat cakes well. Decorate petits fours with Decorator Frosting, using a pastry bag.

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