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James Carrier Photo by: James Carrier

Petite Peas with Greens

Sunset JULY 2003

  • Yield: Makes 6 to 8 servings

Ingredients

  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 2 cups frozen petite peas, thawed
  • 2 cups finely slivered romaine lettuce leaves
  • Salt and pepper

Preparation

1. In a small bowl, mix sour cream, mayonnaise, and vinegar.

2. In a bowl, mix peas and lettuce. Stir dressing into vegetables and add salt and pepper to taste.

Nutritional Information

Amount per serving
  • Calories: 75
  • Calories from fat: 53%
  • Protein: 2.8g
  • Fat: 4.4g
  • Saturated fat: 1.4g
  • Carbohydrate: 6.4g
  • Fiber: 3g
  • Sodium: 87mg
  • Cholesterol: 5.2mg
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Petite Peas with Greens Recipe

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