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Petite Peas with Greens

James Carrier
Yield Makes 6 to 8 servings

Ingredients

  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 2 cups frozen petite peas, thawed
  • 2 cups finely slivered romaine lettuce leaves
  • Salt and pepper

Nutrition Information

  • calories 75
  • caloriesfromfat 53 %
  • protein 2.8 g
  • fat 4.4 g
  • satfat 1.4 g
  • carbohydrate 6.4 g
  • fiber 3 g
  • sodium 87 mg
  • cholesterol 5.2 mg

How to Make It

  1. In a small bowl, mix sour cream, mayonnaise, and vinegar.

  2. In a bowl, mix peas and lettuce. Stir dressing into vegetables and add salt and pepper to taste.