Petite Peas with Greens

Petite Peas with Greens Recipe
James Carrier

Recipe from

Sunset

Nutritional Information

Calories 75
Caloriesfromfat 53 %
Protein 2.8 g
Fat 4.4 g
Satfat 1.4 g
Carbohydrate 6.4 g
Fiber 3 g
Sodium 87 mg
Cholesterol 5.2 mg

Ingredients

1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon white wine vinegar
2 cups frozen petite peas, thawed
2 cups finely slivered romaine lettuce leaves
Salt and pepper

Preparation

1. In a small bowl, mix sour cream, mayonnaise, and vinegar.

2. In a bowl, mix peas and lettuce. Stir dressing into vegetables and add salt and pepper to taste.

Note:

July 2003
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