This recipe goes with Irish Crème Liqueur in Chocolate Cups
Southern Living MARCH 1999
Microwave chocolate morsels in a 1-cup glass measuring cup 1 to 1 1/2 minutes or until melted, stirring twice.
Brush a thin layer of chocolate into bottom and up sides of candy cups, forming a 1/16-inch-thick layer. Wipe top edges of cup; chill or freeze until hardened. Repeat procedure with a second layer.
Peel paper cups from chocolate.
Note: You can serve this recipe with Irish Crème Liqueur in Chocolate Cups.
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