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Petite Chocolate Cups

Yield Makes 10 cups


  • 1/2 cup semisweet chocolate morsels
  • 10 small paper candy cups

How to Make It

  1. Microwave chocolate morsels in a 1-cup glass measuring cup 1 to 1 1/2 minutes or until melted, stirring twice.

  2. Brush a thin layer of chocolate into bottom and up sides of candy cups, forming a 1/16-inch-thick layer. Wipe top edges of cup; chill or freeze until hardened. Repeat procedure with a second layer.

  3. Peel paper cups from chocolate.

  4. Note: You can serve this recipe with Irish Crème Liqueur in Chocolate Cups.