Petite Chocolate Cups

Recipe from

Southern Living


1/2 cup semisweet chocolate morsels
10 small paper candy cups


Microwave chocolate morsels in a 1-cup glass measuring cup 1 to 1 1/2 minutes or until melted, stirring twice.

Brush a thin layer of chocolate into bottom and up sides of candy cups, forming a 1/16-inch-thick layer. Wipe top edges of cup; chill or freeze until hardened. Repeat procedure with a second layer.

Peel paper cups from chocolate.

Note: You can serve this recipe with Irish Crème Liqueur in Chocolate Cups.