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Yield
4 dozen tarts

How to Make It

Step 1

Combine cherries and sugar in a large saucepan; cook over medium heat, stirring constantly, 15 minutes or until cherries are soft.

Step 2

Dissolve cornstarch in water; blend well. Add to cherry mixture; bring to a boil. Reduce heat; cook, stirring constantly, until mixture is thickened and bubbly. Remove from heat, and stir in butter and almond extract. Cool. Spoon 2 teaspoons cherry filling into each tart shell.

Oxmoor House Homestyle Recipes

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