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Yield
about 7 dozen

How to Make It

Step 1

Dredge blueberries in 1/4 cup flour; set aside.

Step 2

Cream shortening and sugar in a large mixing bowl. Add remaining flour, milk, and boiling water; beat at medium speed of an electric mixer 2 minutes. Add eggs and flavorings; beat an additional 2 minutes. Gently fold in dredged blueberries.

Step 3

Spoon mixture into paper lined miniature muffin pans. Bake at 375° for 20 to 25 minutes. Remove muffins from pans, and serve immediately.

Oxmoor House Homestyle Recipes

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