Petit Fours Frosting

Recipe from

Oxmoor House

Ingredients

6 cups sifted powdered sugar
1/2 cup plus 1 tablespoon water
1/4 cup plus 1 tablespoon light corn syrup
1 teaspoon vanilla extract
Food coloring

Preparation

Combine first 4 ingredients in top of a double boiler. Place over boiling water, stirring until sugar is melted and mixture is smooth and glossy. Add food coloring to obtain desired color.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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