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Petit Fours Frosting

Yield about 4 cups

Ingredients

  • 6 cups sifted powdered sugar
  • 1/2 cup plus 1 tablespoon water
  • 1/4 cup plus 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • Food coloring

How to Make It

  1. Combine first 4 ingredients in top of a double boiler. Place over boiling water, stirring until sugar is melted and mixture is smooth and glossy. Add food coloring to obtain desired color.

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