Pesto has a very concentrated flavor, so a small amount goes a long way. You can find bottled pesto on the shelves with other sauces and condiments or in the refrigerated section with the fresh pasta sauces.
Oxmoor House JANUARY 2005
1. Place cauliflower in a microwave-safe bowl; pour water over cauliflower. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until done.
2. Drain cauliflower, and return to dish. Add pesto, salt, and pepper; toss well. Cover; microwave at HIGH 1 minute or until hot.
carbo rating: 3
Go to full version of
Pesto-Tossed Cauliflower recipe
