This was delicious - even my 3 young daughters loved it! I used a couple of T. canola oil instead of cooking spray, and substituted a 15oz can of diced tomatoes for the fresh, so I omitted the part of saving the cooking water. I also didn't add any salt or pepper, since the cheese tortellini, parmesan and pesto all add enough flavor as is. I served this with a ceasar salad. Overall, this is a yummy and quick meal that's suitable for everyday or special occasion meals.
Pesto Tortellini and Zucchini Salad
kit2cat Posted: 07/13/11
veryslowcook Posted: 11/21/11
I really wanted to like this dish, but it was strictly "ok". We like dishes with a bit more flavor, so I don't plan to make this one again.