Yield
6 servings (serving size: about 2 cups pasta mixture and 1 teaspoon cheese)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain. Reserve 1/4 cup cooking liquid.

Step 2

While pasta cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add the garlic and zucchini, and sauté 5 minutes or until zucchini is tender. Combine pasta, zucchini mixture, and tomato in a large bowl, tossing gently to coat.

Step 3

Combine reserved 1/4 cup cooking liquid, pesto, salt, and pepper in a small bowl. Drizzle over pasta, tossing gently to coat. Sprinkle with cheese.

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