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Pesto Topped Halibut

Pesto Topped Halibut

AUGUST 2012

  • Yield: 4
  • Cook time:15 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 cup loosely packed fresh basil leaves
  • 1 clove garlic
  • 1/4 cup pine nuts or walnuts
  • 1/4 cup grated Parmesan cheese
  • 4 halibut or cod fillets (about 1 lb.)

Preparation

1. Preheat oven to 425°. Lightly grease baking sheet; set aside.

2. Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.

3. Bake 15 minutes or until halibut flakes with a fork.

See nutrition information for sodium content.

Nutritional Information

Amount per serving
  • Calories: 270
  • Fat: 18g
  • Saturated fat: 3g
  • Protein: 26g
  • Carbohydrate: 2g
  • Fiber: 0g
  • Cholesterol: 65mg
  • Iron: 6%
  • Sodium: 370mg
  • Calcium: 15%
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Pesto Topped Halibut recipe

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