Pesto Topped Halibut

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 270
Fat 18 g
Satfat 3 g
Protein 26 g
Carbohydrate 2 g
Fiber 0 g
Cholesterol 65 mg
Iron 6 %
Sodium 370 mg
Calcium 15 %

Ingredients

1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
1 cup loosely packed fresh basil leaves
1 clove garlic
1/4 cup pine nuts or walnuts
1/4 cup grated Parmesan cheese
4 halibut or cod fillets (about 1 lb.)

Preparation

1. Preheat oven to 425°. Lightly grease baking sheet; set aside.

2. Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.

3. Bake 15 minutes or until halibut flakes with a fork.

See nutrition information for sodium content.

Note:

August 2012