Pesto-Topped Burgers

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Grill: 12 Minutes


Ingredients

  • 1 1/2 pounds ground round
  • 1 tablespoon grill seasoning mix
  • 4 toasted hamburger buns
  • Black Olive Pesto
  • Toppings: romaine lettuce, tomato slices

Preparation

  1. 1. Combine ground round and seasoning; shape into 4 (4-inch) patties.
  2. 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with Black Olive Pesto and desired toppings.
  3. Note: For testing purposes only, we used McCormick Grill Mates Hamburger Seasoning.
  4. Olive Burgers: Add 1/4 cup Black Olive Pesto to ground round. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with desired toppings.
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