Pesto-Topped Burgers

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Grill: 12 Minutes

Ingredients

1 1/2 pounds ground round
1 tablespoon grill seasoning mix
4 toasted hamburger buns
Toppings: romaine lettuce, tomato slices

Preparation

1. Combine ground round and seasoning; shape into 4 (4-inch) patties.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with Black Olive Pesto and desired toppings.

Note: For testing purposes only, we used McCormick Grill Mates Hamburger Seasoning.

Olive Burgers: Add 1/4 cup Black Olive Pesto to ground round. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with desired toppings.

April 2006
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