Prep Time
8 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1 cup shrimp pasta and 1 tablespoon cheese)
Photo: Oxmoor House

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain.

Step 2

While pasta cooks, bring 6 cups water to a boil in a large saucepan. Add shrimp; cook 2 to 3 minutes or until done. Drain shrimp; toss with 2 tablespoons pesto and tomatoes. Stir in pasta and 2 tablespoons pesto. Top with cheese. Garnish with basil, if desired.

Cooking Light Fresh Food Fast

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