Photo: Dan Goldberg; Styling: Dan Becker
Yield
Makes 1/2 cup

Use this sauce for Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto). Prep Time: about 10 minutes.

How to Make It

Step 1

In a blender or food processor, combine basil leaves, parmesan, olive oil, and garlic. Whirl until basil is finely chopped.

Step 2

Note: Nutritional analysis is per tbsp.

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