Simply divine. The flavors mix together so well. I use jar pesto and to cut down the fat and calories, make it on Arnold sandwhich thins bread and use only egg whites. V. tasty!
Pesto and Prosciutto Poached Egg Sandwiches
Comments and Reviews 1-4 of 4
sirrah231 Posted: 03/08/09
ATLchristy Posted: 01/08/11
Great! I made a couple changes though: used chicken broth instead of water to make the pesto sauce, used smoked turkey breast (b/c my husband ate all the prosciutto w/o telling me), and added thinly sliced roma tomatoes. The flavors go together wonderfully!
lizlee Posted: 05/11/11
i had been wanting to try this recipe for a while, and now i cannot believe that i waited this long! these are fantastic. we ate the sandwiches open faced for dinner, along with an arugula salad. scrumptious! this was a great way to use the pesto i had frozen from last summer, and we liked this dish better than eggs benedict.
GayleR Posted: 07/27/11
I loved the egg poaching method but thought the sandwiches were bland. They were greatly improved by adding a slice of fresh tomato, salt, 2% cheddar, and some hot sauce.