Pesto and Prosciutto Poached Egg Sandwiches

Simply divine. The flavors mix together so well. I use jar pesto and to cut down the fat and calories, make it on Arnold sandwhich thins bread and use only egg whites. V. tasty!

Great! I made a couple changes though: used chicken broth instead of water to make the pesto sauce, used smoked turkey breast (b/c my husband ate all the prosciutto w/o telling me), and added thinly sliced roma tomatoes. The flavors go together wonderfully!

i had been wanting to try this recipe for a while, and now i cannot believe that i waited this long! these are fantastic. we ate the sandwiches open faced for dinner, along with an arugula salad. scrumptious! this was a great way to use the pesto i had frozen from last summer, and we liked this dish better than eggs benedict.

I loved the egg poaching method but thought the sandwiches were bland. They were greatly improved by adding a slice of fresh tomato, salt, 2% cheddar, and some hot sauce.