Pesto and Prosciutto Poached Egg Sandwiches

  • sirrah231 Posted: 03/08/09
    Worthy of a Special Occasion

    Simply divine. The flavors mix together so well. I use jar pesto and to cut down the fat and calories, make it on Arnold sandwhich thins bread and use only egg whites. V. tasty!

  • ATLchristy Posted: 01/08/11
    Worthy of a Special Occasion

    Great! I made a couple changes though: used chicken broth instead of water to make the pesto sauce, used smoked turkey breast (b/c my husband ate all the prosciutto w/o telling me), and added thinly sliced roma tomatoes. The flavors go together wonderfully!

  • lizlee Posted: 05/11/11
    Worthy of a Special Occasion

    i had been wanting to try this recipe for a while, and now i cannot believe that i waited this long! these are fantastic. we ate the sandwiches open faced for dinner, along with an arugula salad. scrumptious! this was a great way to use the pesto i had frozen from last summer, and we liked this dish better than eggs benedict.

  • GayleR Posted: 07/27/11
    Worthy of a Special Occasion

    I loved the egg poaching method but thought the sandwiches were bland. They were greatly improved by adding a slice of fresh tomato, salt, 2% cheddar, and some hot sauce.


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