Be sure to purchase a good quality pesto basil sauce. Although it may cost more, the difference will be noticeable.
1 (14.5-ounce) package focaccia or 1 (1-pound) Italian cheese-flavored thin pizza crust (such as Boboli)
2 tablespoons pesto basil sauce (such as Pesto Sanremo)
3/4 pound plum tomatoes, sliced
2 large garlic cloves, thinly sliced
1/2 cup (2 ounces) preshredded part-skim mozzarella cheese
1/3 cup (1 ounce) preshredded fresh Parmesan cheese
1/2 teaspoon coarsely ground pepper
2 tablespoons thinly sliced fresh basil leaves
How to Make It
Preheat oven to 450°.
Place crust on a large baking sheet. Spread pesto sauce over crust, and arrange tomato and garlic slices over crust. Top with cheeses, and sprinkle with pepper. Bake at 450° for 8 minutes or until cheese melts. Remove from oven, and sprinkle with basil. Cut into 8 slices.