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Leigh Beisch Photo by: Leigh Beisch

Pesto Pizza With Sliced Tomatoes

Health OCTOBER 2005

  • Yield: 4 servings (serving size: 1/4 of pizza)
  • Cook time:15 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1 (10-ounce) pizza crust (such as Boboli)
  • 3 tablespoons commercial pesto
  • 1 3/4 cups (1/4-inch-thick) slices plum tomato
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Preparation

1. Preheat oven to 450°.

2. Place pizza crust on a baking pan and spread pesto on top in a thin layer (may be some bare spots), leaving about a 1-inch border. Arrange tomato slices in a single layer on top, and sprinkle with cheese. Bake at 450° for 10-15 minutes or until golden brown.

Nutritional Information

Amount per serving
  • Calories: 320
  • Fat: 13g
  • Saturated fat: 5g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 2g
  • Protein: 17g
  • Carbohydrate: 37g
  • Fiber: 6g
  • Cholesterol: 16mg
  • Iron: 2mg
  • Sodium: 650mg
  • Calcium: 231mg
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Pesto Pizza With Sliced Tomatoes recipe

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