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Pesto Pizza With Sliced Tomatoes

Photo: Leigh Beisch; Styling: Sara Slavin

Prep time 5 mins
Cook time 15 mins
Yield 4 servings (serving size: 1/4 of pizza)

Ingredients

  • 1 (10-ounce) pizza crust (such as Boboli)
  • 3 tablespoons commercial pesto
  • 1 3/4 cups (1/4-inch-thick) slices plum tomato
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutrition Information

  • calories 320
  • fat 13 g
  • satfat 5 g
  • monofat 3 g
  • polyfat 2 g
  • protein 17 g
  • carbohydrate 37 g
  • fiber 6 g
  • cholesterol 16 mg
  • iron 2 mg
  • sodium 650 mg
  • calcium 231 mg

How to Make It

  1. Preheat oven to 450°.

  2. Place pizza crust on a baking pan and spread pesto on top in a thin layer (may be some bare spots), leaving about a 1-inch border. Arrange tomato slices in a single layer on top, and sprinkle with cheese. Bake at 450° for 10-15 minutes or until golden brown.