Prep Time
5 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1/4 of pizza)
Photo: Leigh Beisch; Styling: Sara Slavin

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place pizza crust on a baking pan and spread pesto on top in a thin layer (may be some bare spots), leaving about a 1-inch border. Arrange tomato slices in a single layer on top, and sprinkle with cheese. Bake at 450° for 10-15 minutes or until golden brown.

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