Photo: Jennifer Causey; Styling: Heather Chadduck Hillegas
Yield
Serves 4 (serving size: about 2 cups)

This Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the go.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large bowl.

Step 2

Combine basil and next 5 ingredients (through garlic) in the bowl of a food processor; process until smooth. Add basil mixture, tomatoes, and 5 ounces mozzarella to pasta; toss to combine. Top with remaining 5 ounces mozzarella and Romano cheese.

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