Yield
6 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Heat olive oil in a large Dutch oven over medium-high heat. Add onion, and sauté 4 minutes or until tender. Add water and next 7 ingredients (water through broth), and bring to boil. Cover, reduce heat, and simmer 5 minutes or until zucchini is tender.

Step 2

Stir in pesto and tortellini; cover and simmer 6 minutes or until thoroughly heated and pasta is tender.

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