Pesto Mayonnaise

This recipe goes with Roasted Pepper, Tomato, and Feta Sandwich with Pesto Mayonnaise

Yield: 1/4 cup (serving size: 1 tablespoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 42
  • Calories from fat: 69%
  • Fat: 3.2g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 0.7g
  • Protein: 1.1g
  • Carbohydrate: 2.5g
  • Fiber: 0.3g
  • Cholesterol: 2mg
  • Iron: 0.3mg
  • Sodium: 206mg
  • Calcium: 36mg

Ingredients

  • 2 tablespoons light mayonnaise
  • 2 tablespoons Classic Pesto
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Preparation

  1. Combine all ingredients in a small bowl.
  2. Note: Pesto Mayonnaise will keep for up to 5 days in the refrigerator when stored in an airtight container.
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