Pesto Mayonnaise

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Yield:

1/4 cup (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 42
Caloriesfromfat 69 %
Fat 3.2 g
Satfat 0.7 g
Monofat 1.6 g
Polyfat 0.7 g
Protein 1.1 g
Carbohydrate 2.5 g
Fiber 0.3 g
Cholesterol 2 mg
Iron 0.3 mg
Sodium 206 mg
Calcium 36 mg

Ingredients

2 tablespoons light mayonnaise
2 tablespoons Classic Pesto
1/8 teaspoon salt
1/8 teaspoon black pepper

Preparation

Combine all ingredients in a small bowl.

Note: Pesto Mayonnaise will keep for up to 5 days in the refrigerator when stored in an airtight container.

Note:

Jean Kressy,

September 2002
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