Yield
8 servings (serving size: 3/4 cup)
Photo: Karry Hosford

How to Make It

Step 1

To prepare pesto, combine first 4 ingredients in a blender; process until smooth, scraping sides.

Step 2

To prepare potatoes, place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

Step 3

Drain and return potato to pan. Add cheese and remaining ingredients; mash to desired consistency. Cook potato mixture 2 minutes or until thoroughly heated, stirring constantly. Drizzle each serving with 1 tablespoon pesto.

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