Yield
4 servings (serving size: 2 chops, 1 tomato half, and 3/4 cup couscous)

The lamb chops will reach about 145° internally (or medium-rare) when they broil 5 minutes on each side.

How to Make It

Step 1

Preheat broiler.

Step 2

Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes or until done. Fluff with a fork.

Step 3

While couscous stands, spread 2 tablespoons pesto over both sides of lamb. Spread 1 1/2 teaspoons pesto over cut sides of tomatoes. Place lamb and tomatoes on a broiler pan coated with cooking spray. Broil 5 minutes; turn lamb chops, and broil an additional 5 minutes or until desired degree of doneness. Serve with couscous.

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