Yield
4 servings (serving size: 1 skewer and 1 lemon wedge)

Make this fresh, colorful 20-minute meal with just 4 simple ingredients.

How to Make It

Step 1

Preheat broiler.

Step 2

Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over fish mixture; toss to coat. Let fish mixture stand 5 minutes.

Step 3

Thread fish and pepper alternately onto each of 4 (12-inch) skewers; sprinkle evenly with salt. Place skewers on a jelly-roll pan coated with cooking spray. Broil for 8 minutes or until desired degree of doneness, turning once.

Chef's Notes

If you can't find fresh halibut, substitute another mild, firm white fish.

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