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Pesto Halibut Kebabs

Pesto Halibut Kebabs
Photo: Lee Harrelson; Styling: Melanie J. Clarke
Yield

4 servings (serving size: 1 skewer and 1 lemon wedge)

Make this fresh, colorful 20-minute meal with just 4 simple ingredients.

Ingredients

  • 1 1/2 pounds halibut, cut into 1-inch chunks
  • 1 large red bell pepper, cut into 1-inch chunks
  • 3 tablespoons prepared basil pesto
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • Cooking spray

Nutrition Information

  • calories 239
  • caloriesfromfat 30 %
  • fat 7.9 g
  • satfat 1.2 g
  • monofat 2.3 g
  • polyfat 2.9 g
  • protein 36.3 g
  • carbohydrate 4 g
  • fiber 1.2 g
  • cholesterol 55 mg
  • iron 1.8 mg
  • sodium 514 mg
  • calcium 104 mg

How to Make It

  1. Preheat broiler.

  2. Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over fish mixture; toss to coat. Let fish mixture stand 5 minutes.

  3. Thread fish and pepper alternately onto each of 4 (12-inch) skewers; sprinkle evenly with salt. Place skewers on a jelly-roll pan coated with cooking spray. Broil for 8 minutes or until desired degree of doneness, turning once.

Cook's Notes

If you can't find fresh halibut, substitute another mild, firm white fish.