Pesto and goat cheese are flavorful alternatives to traditional pizza toppings. Goat cheese has a distinguishable and delicious tart flavor, but if you prefer, feta cheese may be substituted.
Oxmoor House JANUARY 2004
Preheat oven to 450°.
Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2-inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.
Bake at 450° for 13 minutes or until crust is golden. Cut into 8 wedges.
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