Pesto and Goat Cheese Pizza

Pesto and Goat Cheese Pizza

Pesto and goat cheese are flavorful alternatives to traditional pizza toppings. Goat cheese has a distinguishable and delicious tart flavor, but if you prefer, feta cheese may be substituted.

Oxmoor House JANUARY 2004

  • Yield: 4 servings (serving size: 2 wedges)
  • Cook time:13 Minutes
  • Prep time:4 Minutes


  • 1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli)
  • 3 tablespoons commercial pesto
  • 3 plum tomatoes, thinly sliced
  • 3/4 cup (3 ounces) crumbled goat cheese or crumbled feta cheese
  • 1/4 teaspoon crushed red pepper


Preheat oven to 450°.

Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2-inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.

Bake at 450° for 13 minutes or until crust is golden. Cut into 8 wedges.

Nutritional Information

Amount per serving
  • Calories: 332
  • Fat: 15.6g
  • Saturated fat: 7.1g
  • Protein: 14.6g
  • Carbohydrate: 33.4g
  • Cholesterol: 21mg
  • Iron: 2.8mg
  • Sodium: 576mg
  • Calories from fat: 42%
  • Fiber: 1.5g
  • Calcium: 335mg

Go to full version of

Pesto and Goat Cheese Pizza recipe