Pesto and Goat Cheese Pizza
Pesto and goat cheese are flavorful alternatives to traditional pizza toppings. Goat cheese has a distinguishable and delicious tart flavor, but if you prefer, feta cheese may be substituted.
Yield: 4 servings (serving size: 2 wedges)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 332
- Fat: 15.6g
- Saturated fat: 7.1g
- Protein: 14.6g
- Carbohydrate: 33.4g
- Cholesterol: 21mg
- Iron: 2.8mg
- Sodium: 576mg
- Calories from fat: 42%
- Fiber: 1.5g
- Calcium: 335mg
Ingredients
- 1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli)
- 3 tablespoons commercial pesto
- 3 plum tomatoes, thinly sliced
- 3/4 cup (3 ounces) crumbled goat cheese or crumbled feta cheese
- 1/4 teaspoon crushed red pepper
Preparation
- Preheat oven to 450°.
- Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2-inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.
- Bake at 450° for 13 minutes or until crust is golden. Cut into 8 wedges.
Pesto and Goat Cheese Pizza Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Family
- CUISINE: Italian
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
More Recipes for Main Dishes
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Nutty Pesto Pizza
Southern Living -
Roasted Vegetable-and-Goat Cheese Pizza
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After-Thanksgiving Pizza
Southern Living
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