Pesto and Goat Cheese Pizza

Pesto and goat cheese are flavorful alternatives to traditional pizza toppings. Goat cheese has a distinguishable and delicious tart flavor, but if you prefer, feta cheese may be substituted.

Yield:

4 servings (serving size: 2 wedges)

Recipe from

Recipe Time

Prep: 4 Minutes
Cook: 13 Minutes

Nutritional Information

Calories 332
Fat 15.6 g
Satfat 7.1 g
Protein 14.6 g
Carbohydrate 33.4 g
Cholesterol 21 mg
Iron 2.8 mg
Sodium 576 mg
Caloriesfromfat 42 %
Fiber 1.5 g
Calcium 335 mg

Ingredients

1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli)
3 tablespoons commercial pesto
3 plum tomatoes, thinly sliced
3/4 cup (3 ounces) crumbled goat cheese or crumbled feta cheese
1/4 teaspoon crushed red pepper

Preparation

Preheat oven to 450°.

Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2-inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.

Bake at 450° for 13 minutes or until crust is golden. Cut into 8 wedges.

Note:

Oxmoor House Healthy Eating Collection

January 2004