Southern Living FEBRUARY 2006
Place shells in a shallow pan. Divide goat cheese evenly between shells, pressing gently to fill bottom of each. Spoon 1 teaspoon basil pesto into each shell.
Bake at 350° for 4 to 5 minutes or until thoroughly heated. Garnish, if desired.
Note: For testing purposes only, we used Siljans Croustades Crispy Shells.
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