- 1 (1.4-ounce) package crispy pastry shells
- 1 (4-ounce) goat cheese log, crumbled
- 1/4 cup prepared basil pesto
- Garnishes: finely chopped tomato and toasted pine nuts
How to Make It
Place shells in a shallow pan. Divide goat cheese evenly between shells, pressing gently to fill bottom of each. Spoon 1 teaspoon basil pesto into each shell.
Bake at 350° for 4 to 5 minutes or until thoroughly heated. Garnish, if desired.
Note: For testing purposes only, we used Siljans Croustades Crispy Shells.