Prep Time
15 Mins
Bake Time
5 Mins
Yield
Makes 24 cups (about 6 servings)

How to Make It

Step 1

Place shells in a shallow pan. Divide goat cheese evenly between shells, pressing gently to fill bottom of each. Spoon 1 teaspoon basil pesto into each shell.

Step 2

Bake at 350° for 4 to 5 minutes or until thoroughly heated. Garnish, if desired.

Step 3

Note: For testing purposes only, we used Siljans Croustades Crispy Shells.

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