Prep Time
4 Mins
Cook Time
14 Mins
Yield
4 (3/4-cup) servings.

How to Make It

Step 1

Combine flour and 1/4 cup milk in a small saucepan, stirring until smooth. Gradually add remaining milk and wine. Cook over medium heat, stirring constantly, until thickened and bubbly. Add pesto, salt, and pepper, stirring well.

Step 2

Cook pasta according to package directions, omitting salt and fat; drain. Add pesto mixture; toss well. Sprinkle with cheese.

Cooking Light The Lazy Gourmet

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