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Pesto Focaccia Sandwich

This hearty main-dish sandwich  starts with a loaf of storebough focaccia bread that's cut in half horizontally and filled with layers of deli ham, turkey, cheese and pesto. Serve with fresh fruit and oven-baked fries for a complete meal. 

Southern Living MAY 2005

  • Yield: Makes 6 servings
  • Prep time: 10 Minutes
  • Bake: 10 Minutes

Ingredients

  • 1 large deli-loaf focaccia or ciabatta bread
  • 1 (3.5-ounce) jar prepared pesto sauce
  • 1/2 pound thinly sliced Black Forest ham
  • 1/2 pound thinly sliced roasted turkey breast
  • 6 provolone cheese slices
  • 1/2 small red onion, thinly sliced

Preparation

Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.

Bake at 450° for 10 minutes. Cut into 6 wedges.

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Pesto Focaccia Sandwich Recipe

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