Pesto Focaccia Sandwich

This hearty main-dish sandwich  starts with a loaf of storebough focaccia bread that's cut in half horizontally and filled with layers of deli ham, turkey, cheese and pesto. Serve with fresh fruit and oven-baked fries for a complete meal. 

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 10 Minutes


  • 1 large deli-loaf focaccia or ciabatta bread
  • 1 (3.5-ounce) jar prepared pesto sauce
  • 1/2 pound thinly sliced Black Forest ham
  • 1/2 pound thinly sliced roasted turkey breast
  • 6 provolone cheese slices
  • 1/2 small red onion, thinly sliced


  1. Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.
  2. Bake at 450° for 10 minutes. Cut into 6 wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pesto Focaccia Sandwich Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy