Pesto Focaccia Sandwich

This hearty main-dish sandwich  starts with a loaf of storebough focaccia bread that's cut in half horizontally and filled with layers of deli ham, turkey, cheese and pesto. Serve with fresh fruit and oven-baked fries for a complete meal. 

Yield: Makes 6 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 10 Minutes


Ingredients

  • 1 large deli-loaf focaccia or ciabatta bread
  • 1 (3.5-ounce) jar prepared pesto sauce
  • 1/2 pound thinly sliced Black Forest ham
  • 1/2 pound thinly sliced roasted turkey breast
  • 6 provolone cheese slices
  • 1/2 small red onion, thinly sliced

Preparation

  1. Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.
  2. Bake at 450° for 10 minutes. Cut into 6 wedges.
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