Prep Time
10 Mins
Bake Time
10 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.

Step 2

Bake at 450° for 10 minutes. Cut into 6 wedges.

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