Pesto-Crusted Pork Chops with Sweet-and-Sour Collards

  • sheraphics Posted: 01/11/12
    Worthy of a Special Occasion


  • janiebelle Posted: 05/21/13
    Worthy of a Special Occasion

    Made this when we had company, but used Italian breadcrumbs instead of Panko. We all loved it :) Our friend had never tasted collards, and this recipe was tasty, tangy/sweet. Will make it again. The pork chops are really easy & good.


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