Skip to Main Content

Pesto-Crusted Pork Chops with Sweet-and-Sour Collards

Add a Review

Comments and Reviews 1-2 of 2

sheraphics Posted: 01/11/12
Worthy of a Special Occasion

Delicious
janiebelle Posted: 05/21/13
Worthy of a Special Occasion

Made this when we had company, but used Italian breadcrumbs instead of Panko. We all loved it :) Our friend had never tasted collards, and this recipe was tasty, tangy/sweet. Will make it again. The pork chops are really easy & good.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Classic Steak House Rubbed Filet Mignon

Classic Steak House Filet Mignon

advertisement

More From Southern Living

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices