Pesto-Crusted Pork Chops with Sweet-and-Sour Collards
sheraphics Posted: 01/11/12
janiebelle Posted: 05/21/13
Made this when we had company, but used Italian breadcrumbs instead of Panko. We all loved it :) Our friend had never tasted collards, and this recipe was tasty, tangy/sweet. Will make it again. The pork chops are really easy & good.