Pesto Croutons
Yield: Makes 2 cups
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 88mg
- Calories: 84
- Calories from fat: 51%
- Carbohydrate: 8g
- Cholesterol: 3mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Protein: 3mg
- Saturated fat: 1g
- Sodium: 282mg
Ingredients
- 2 cups (about 3 ounces) 3/4-inch stale bread cubes
- 3 tablespoons store-bought pesto
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Preparation
- Heat oven to 400° F. Place the bread in a large bowl. Stir in the pesto, salt, and pepper and toss well to combine. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes
Pesto Croutons Recipe at a Glance
- COURSE: Side Dishes/Vegetables, Snacks
- CONVENIENCE: Quick/Easy
- CUISINE: Italian
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Real Simple
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