Pesto Croutons

Recipe from

Real Simple

Nutritional Information

Calcium 88 mg
Calories 84
Caloriesfromfat 51 %
Carbohydrate 8 g
Cholesterol 3 mg
Fat 5 g
Fiber 1 g
Iron 1 mg
Protein 3 mg
Satfat 1 g
Sodium 282 mg


2 cups (about 3 ounces) 3/4-inch stale bread cubes
3 tablespoons store-bought pesto
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper


Heat oven to 400° F. Place the bread in a large bowl. Stir in the pesto, salt, and pepper and toss well to combine. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes


Judy Lockhart,

April 2005
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