Yield:
Makes 2 cups
Recipe from
Nutritional Information
Calcium
88 mg
Calories
84
Caloriesfromfat
51 %
Carbohydrate
8 g
Cholesterol
3 mg
Fat
5 g
Fiber
1 g
Iron
1 mg
Protein
3 mg
Satfat
1 g
Sodium
282 mg
Ingredients
2 cups
(about 3 ounces) 3/4-inch stale bread cubes
3 tablespoons
store-bought pesto
1/4 teaspoon
kosher salt
1/8 teaspoon
freshly ground black pepper
Preparation
Heat oven to 400° F. Place the bread in a large bowl. Stir in the pesto, salt, and pepper and toss well to combine. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes
April 2005
