ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pesto Croutons

Yield Makes 2 cups

Ingredients

  • 2 cups (about 3 ounces) 3/4-inch stale bread cubes
  • 3 tablespoons store-bought pesto
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calcium 88 mg
  • calories 84
  • caloriesfromfat 51 %
  • carbohydrate 8 g
  • cholesterol 3 mg
  • fat 5 g
  • fiber 1 g
  • iron 1 mg
  • protein 3 mg
  • satfat 1 g
  • sodium 282 mg

How to Make It

  1. Heat oven to 400° F. Place the bread in a large bowl. Stir in the pesto, salt, and pepper and toss well to combine. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes