Pesto Crostini With Roasted Pepper And Goat Cheese

Using roasted red peppers in a jar makes these crostini quick and easy to prepare.

Yield: 12 servings (serving size: 1 crostino)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 68
  • Fat: 3.5g
  • Saturated fat: 1.2g
  • Protein: 2.6g
  • Carbohydrate: 6.7g
  • Cholesterol: 3mg
  • Iron: 0.6mg
  • Sodium: 161mg
  • Calories from fat: 46%
  • Fiber: 0.6g
  • Calcium: 53mg

Ingredients

  • 12 (1/2-inch-thick) slices diagonally cut French bread baguette
  • 2 tablespoons commercial pesto, divided
  • 1 cup bottled roasted red bell pepper, drained and thinly sliced
  • 1/4 cup (1 ounce) crumbled goat cheese

Preparation

  1. Preheat oven to 400°.
  2. Place bread on an ungreased baking sheet; bake at 400° for 7 minutes, turning once.
  3. Preheat broiler.
  4. Spread each slice with 1/2 teaspoon pesto. Top evenly with roasted pepper and goat cheese. Broil 3 minutes or until lightly browned.
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