Using roasted red peppers in a jar makes these crostini quick and easy to prepare.
Preheat oven to 400°.
Place bread on an ungreased baking sheet; bake at 400° for 7 minutes, turning once.
Spread each slice with 1/2 teaspoon pesto. Top evenly with roasted pepper and goat cheese. Broil 3 minutes or until lightly browned.
Oxmoor House Healthy Eating Collection
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