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Pesto Crostini With Roasted Pepper And Goat Cheese

Yield 12 servings (serving size: 1 crostino)
Using roasted red peppers in a jar makes these crostini quick and easy to prepare.

Ingredients

  • 12 (1/2-inch-thick) slices diagonally cut French bread baguette
  • 2 tablespoons commercial pesto, divided
  • 1 cup bottled roasted red bell pepper, drained and thinly sliced
  • 1/4 cup (1 ounce) crumbled goat cheese

Nutrition Information

  • calories 68
  • fat 3.5 g
  • satfat 1.2 g
  • protein 2.6 g
  • carbohydrate 6.7 g
  • cholesterol 3 mg
  • iron 0.6 mg
  • sodium 161 mg
  • caloriesfromfat 46 %
  • fiber 0.6 g
  • calcium 53 mg

How to Make It

  1. Preheat oven to 400°.

  2. Place bread on an ungreased baking sheet; bake at 400° for 7 minutes, turning once.

  3. Preheat broiler.

  4. Spread each slice with 1/2 teaspoon pesto. Top evenly with roasted pepper and goat cheese. Broil 3 minutes or until lightly browned.

Oxmoor House Healthy Eating Collection