1. Preheat the oven to 350 degrees. Place the tart shells, according to package directions, on a baking sheet, and set aside.
2. In a medium-size mixing bowl, combine the remaining ingredients. Whisk well, or use a hand-held mixer to blend. Pour into the tart shells. Place in the oven, and bake, uncovered, until the quiches are puffy and begin to turn golden at the edges, about 30 minutes. Remove from the oven, cool 5 minutes, and serve.
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