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Pesto Coulis

Pesto Coulis

This recipe goes with Ratatouille with Tofu

Cooking Light MAY 2008

  • Yield: 3/4 cup (serving size: 1 teaspoon)

Ingredients

  • 1 cup parsley leaves (about 1 bunch)
  • 1 cup basil leaves (about 1 bunch)
  • 1/2 cup chopped green onion
  • 1/2 cup extravirgin olive oil

Preparation

1. Combine all ingredients in a food processor. Pulse until smooth.

Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 97%
  • Fat: 3g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 0.3g
  • Protein: 0.1g
  • Carbohydrate: 0.3g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 1mg
  • Calcium: 5mg
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