Pesto Coulis
Yield: 3/4 cup (serving size: 1 teaspoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 28
- Calories from fat: 97%
- Fat: 3g
- Saturated fat: 0.4g
- Monounsaturated fat: 2.2g
- Polyunsaturated fat: 0.3g
- Protein: 0.1g
- Carbohydrate: 0.3g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 1mg
- Calcium: 5mg
Ingredients
- 1 cup parsley leaves (about 1 bunch)
- 1 cup basil leaves (about 1 bunch)
- 1/2 cup chopped green onion
- 1/2 cup extravirgin olive oil
Preparation
- 1. Combine all ingredients in a food processor. Pulse until smooth.
Pesto Coulis Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: Asian
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium, Meatless
- COOKING METHOD: Food Processor
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy