ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pesto Coulis

Yield 3/4 cup (serving size: 1 teaspoon)

Ingredients

  • 1 cup parsley leaves (about 1 bunch)
  • 1 cup basil leaves (about 1 bunch)
  • 1/2 cup chopped green onion
  • 1/2 cup extravirgin olive oil

Nutrition Information

  • calories 28
  • caloriesfromfat 97 %
  • fat 3 g
  • satfat 0.4 g
  • monofat 2.2 g
  • polyfat 0.3 g
  • protein 0.1 g
  • carbohydrate 0.3 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 1 mg
  • calcium 5 mg

How to Make It

  1. Combine all ingredients in a food processor. Pulse until smooth.