Pesto Coulis

Recipe from

Nutritional Information

Calories 28
Caloriesfromfat 97 %
Fat 3 g
Satfat 0.4 g
Monofat 2.2 g
Polyfat 0.3 g
Protein 0.1 g
Carbohydrate 0.3 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 5 mg

Ingredients

1 cup parsley leaves (about 1 bunch)
1 cup basil leaves (about 1 bunch)
1/2 cup chopped green onion
1/2 cup extravirgin olive oil

Preparation

1. Combine all ingredients in a food processor. Pulse until smooth.

Note:

Helene An,

May 2008