Prep: 2 minutes; Cook: 15 minutes. If you need to thaw the chicken tenders, place them on a microwave-safe plate, and microwave at MEDIUM-LOW (30% power) 8 minutes or until thawed.
Cook pasta according to package directions, omitting salt and fat.
Sprinkle chicken with salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken to pan, and sauté until done.
Drain pasta. Add pesto and chicken to warm pasta; toss lightly.
Cooking Light Superfast Suppers
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